Source: Serious Eats
Finding this recipe made me so happy! Just when I thought I had exhausted all brunch recipes with eggs, I found this. I felt a little guilty making this because we haven't been eating too healthy lately. But it's cold and rainy in LA.. we needed some comfort food!
Ingredients
I added onions, spinach, and red chili powder to "vegify" and spice it up.
You could probably make the same dish with cubed potatoes instead of bread. I think the garlic bread makes this dish very unique!
Finding this recipe made me so happy! Just when I thought I had exhausted all brunch recipes with eggs, I found this. I felt a little guilty making this because we haven't been eating too healthy lately. But it's cold and rainy in LA.. we needed some comfort food!
Ingredients
- 2-3 tablespoons butter
- 2 cups spinach leaves
- 1/2 onion, sliced thin
- 2 garlic cloves, minced
- 1-2 teaspoons grated parmesan
- 1 small baguette/ sandwich roll (cut in half)
- 4-5 eggs
- 1 tablespoon heavy cream or milk
- 1-2 tomatoes, chopped
- 1/2 cup ricotta cheese
- Cayenne Pepper/ Red Chili Powder to taste
- Stir together butter, garlic, and parmesan cheese
- Spread the butter mixture on the baguette slices and broil until crispy
- Let the baguette cool and then cube into chunks
- Sautee onions, spainch, and tomatoes with salt, pepper, and catenne/ red chili powder
- Whisk together eggs and heavy cream. Pour on top of onions and spinach and scramble together
- Spray/ lightly butter a baking pan and toss together eggs mixture with cubes garlic bread pieces
- Place dollops of ricotta cheese over the top and broil until cheese melts
- Sprinkle more crushed pepper/ crushed red pepper before serving
Kuty's Twist
I added onions, spinach, and red chili powder to "vegify" and spice it up.
You could probably make the same dish with cubed potatoes instead of bread. I think the garlic bread makes this dish very unique!