Monday, January 2, 2012

Masala Corn Sev Puri

Source:  Kuty's Kreations

New year, new recipe, new camera, new resolution to post more recipes!

Wish you all a very Happy New Year!

The following was a late night creation due to laziness to go the grocery store/ determination to start using my overstocked pantry! 

Masala Corn Sev Puri
  • 1/2 onion, chopped
  • 1 can corn kernels (I used baby corn because that's all I had in my pantry)
  • 1 tsp red chili powder
  • 1 tsp chat masala
  • 2-3 tsp coriander leaves, chopped
  • salt, pepper, lemon juice to taste
  • 25- 30 papdis (small, deep-fried wheat-based crackers)
  • 1/4 cup shredded cheese (optional)
  • coriander chutney
  • tamarind chutney
  • 1/4 cup sev
  1. Preheat oven to 350 degrees
  2. Heat 1 tsp butter in pan and saute onions
  3. Add corn, chili powder, chat masala, salt, pepper and stir for 2-3 mins
  4. Remove from heat and add lemon juice and coriander leaves
  5. Place papdis on baking sheet and sprinkle cheese over them.  Bake in oven until cheese melts.
  6. Layer papdis with corn masala, coriander chutney, tamarind chutney, and finally sev
  7. Top with additional chat masala or red chili powder if needed
Kuty's Twist
This is a great recipe to make with whatever you have in your fridge and pantry.  If you don't have papdis, you can even try this with nacho chips, tortillas, or make a sandwich out of it!  The corn masala tastes great by itself too.

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